I write under the nom de plume Tancredi—an Italian with Teutonic roots, shaped by a life across Europe in a completely different (and far less inspiring) field. Now free from the corporate hamster wheel, I can finally embrace what truly fuels me: Mediterranean cuisine, slow living, and the art of discovery—something my wife insists I should have done from the start. From my Mallorca buen retiro, I explore authentic Italian and Spanish flavors, artisanal craftsmanship, timeless traditions, and hidden travel gems, bringing the essence of Mediterranean food, culture, and lifestyle to life, one story at a time!